At first it may seem kind of strange to use beef fat as skincare.

But the truth is, using tallow on your skin is a practice that dates back thousands of years. A healing cream that has been loved for centuries.

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There is truly nothing that feeds the skin quite like tallow does.

Our grass-fed organic tallow has a nutrient dense fatty acid profile that works well with our skin. Penetrating the barrier to deliver fat-soluble activators.
Containing vitamins A, D, E and K as well as linoleic acid which is known for its anti-cancer and anti-inflammatory properties.

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How we make it

The suet is sourced from local organic farmers in the Sunshine Coast hinterland. It is then rendered at a low temperature to preserve the integrity of enzymes and nutrients. Because it has a naturally long shelf life there are no added preservatives or chemicals, keeping it pure and naked.

Once our tallow goes through multiple purifying processes it is then whipped with 100% organic jojoba oil (plus any essential oils that make up our extras range). Then ready to be sent off!